Born out of Love for the art and science of coffee and cooking.
Tandem was born out of a love for the art and science of coffee and cooking. Our drink menu was carefully crafted to include high quality specialty coffees, pour-overs, loose leaf teas, fresh squeezed juices, smoothies, and craft cocktails. Our friends over at Mojo Coffee (uptown New Orleans) keep us stocked with ethically sourced fair-trade coffees from all over the globe.
The pour-over bar will rotate offerings featuring other local roasters to throw in a little variety. We kept our food menu simple and playful but with ingredients of the highest quality. We are excited to partner with Heidleberg Farms in Franklinton and one of the best bakers we know to bring you an assortment of fresh baked goods, pastries, and seasonal produce
